Indulge in luxury and tranquility in Yucay, a captivating town in Peru. Stay at the Sonesta Posada del Inca, a large resort that offers 84 rooms and a haven of relaxation. Immerse yourself in the stunning surroundings, from the picturesque Plaza Manco II de Yucay to the breathtaking landscapes that surround the town. Whether you're seeking a peaceful retreat, a taste of Peruvian cuisine, or a base for exploring the wonders of the Sacred Valley, Yucay promises an unforgettable experience in the heart of South America.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
Traditional Male Clothing
Traditional Female Clothing
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