Understand

The Yucatán Peninsula, once home to the ancient Maya civilization, is a captivating region in Mexico that showcases a seamless blend of Maya and Spanish heritage. For over a millennium, the Maya thrived in this area, leaving behind remarkable archaeological sites like Chichén Itzá. Contrary to popular misconceptions, the Maya people never vanished and have a strong presence in the Yucatán today, preserving their culture, traditions, and language. Exploring the Yucatán Peninsula allows high school students to immerse themselves in this unique and culturally vibrant region, away from the usual tourist spots, while also respecting local customs and dress codes.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing