Understand

Yonaguni, also known as Dounan in the local language, may be a tiny speck of an island with a land area of a mere 28 square kilometers and a population of fewer than 2000 people, but it exudes an undeniable allure. Nestled 125 kilometers from Taiwan and 127 kilometers from Ishigaki, Yonaguni offers a unique experience to its fortunate visitors. The main population centers, Sonai on the north coast, Kubura on the west coast, and tiny Higawa in the south, serve as gateways to the island's enchantments. While Yonaguni may not boast the extravagant resorts found on larger Yaeyama islands, its lack of crowds and untamed beauty make it a true hidden gem. Visitors can bask in the serenity of its unspoiled beaches, revel in its cultural attractions, and unravel the intriguing mysteries that lie within its history. Divers, in particular, are drawn to Yonaguni to witness its enigmatic sunken ruins and the majestic presence of hammerhead sharks. Prepare to be spellbound by the wonders that await you on this captivating island.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing