Understand

Step into Yokohama, the historic port city that paved the way for foreign trade in Japan. With a rich past and a crucial role in the country's Meiji restoration, Yokohama has a fascinating story to tell. Despite facing significant challenges such as the Great Kanto Earthquake of 1923 and the firebombings of World War II, Yokohama has risen from the ashes and blossomed into Japan's second-largest city by population. Today, it remains a vibrant maritime city that exudes an international charm. Prepare to be captivated by the captivating blend of history, culture, and modernity in Yokohama!

Get in

Yokohama, a bustling city, is only half an hour away from Tokyo. This vibrant metropolis effectively blends with Tokyo, forming an integral part of the massive urban conurbation. Discover the perfect fusion of traditional and modern elements as you explore Yokohama's lively streets. From towering skyscrapers to picturesque waterfronts, Yokohama offers an array of attractions that will captivate your senses. Immerse yourself in the city's vibrant culture, indulge in mouthwatering cuisine, and soak in the stunning cityscape. Prepare for an unforgettable journey through the heart of Japan!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing