Yevlakh in Azerbaijan is a hidden gem waiting to be explored. This charming town offers a glimpse into the rich history and culture of the region. Wander through the streets and discover the architectural wonders that dot the landscape. Immerse yourself in the local traditions and customs as you interact with friendly locals. From historic landmarks to picturesque landscapes, Yevlakh has something for everyone. Whether you're a history buff or a nature lover, this European town will captivate your senses and leave you wanting more. Embark on a journey of discovery in Yevlakh and create memories that will last a lifetime.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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