Unveil the mysteries of Yevlakh, a hidden gem nestled in the heart of Azerbaijan. Immerse yourself in the rich history and vibrant culture of this captivating city. Explore its architectural wonders, from ancient mosques to modern marvels. Wander through bustling markets, where the aroma of spices fills the air and vibrant colors adorn every corner. Experience the warmth and hospitality of the locals as you delve into their traditions and customs. Yevlakh invites you to embark on a journey of discovery, where ancient tales come to life and unforgettable memories are waiting to be made.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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