Understand

Yeosu, a breathtaking port city in South Korea, is more than just a pretty sight, especially when the sun sets. With its vibrant seafood, stunning beaches, flourishing flower fields, and bustling marinas, this city is quickly becoming an international ocean resort and a sought-after tourist destination. In fact, it was even chosen as a host city for the prestigious 2012 World Expo held in Yeosu Harbor. But Yeosu is not just a modern hub of attractions. It carries a rich history and a sense of loyalty. It was once home to the South Jeolla Province Navy Base headquarters and played a pivotal role in the country's defense. The great Admiral Yi Sun Shin, a true hero, invented the formidable Geobukseon, also known as the "turtle ship," to protect Korea during the Japanese invasion in the 16th century. Located along the southern coast of South Korea, Yeosu enjoys a unique climate. Thanks to the refreshing sea breeze and warm currents, summers remain cool, and winters are mild. This blessed oceanic climate also gifts Yeosu with longer springs and autumns compared to other regions. Experience the captivating beauty and historical significance of Yeosu firsthand!

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing