Embark on a journey to Yengiyan, a hidden gem in Azerbaijan's captivating Europe. This enchanting town invites you to explore its rich cultural heritage and immerse yourself in its vibrant atmosphere. From historic sites to picturesque landscapes, Yengiyan offers a perfect blend of history and natural beauty. Discover the architectural marvels that dot the town's skyline and indulge in the flavors of traditional Azerbaijani cuisine. Yengiyan is a treasure waiting to be uncovered, offering a unique glimpse into the country's captivating past. Get ready to be captivated by the charm and allure of Yengiyan.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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