Understand

Until early 2013, the southern part of Mon State, known for its captivating beauty, was inaccessible to foreigners. However, recent changes have opened up opportunities for adventurous souls to explore this hidden gem. Mawlamyine, a city rich in cultural heritage, served as the gateway to this enchanting region. Embark on a journey unlike any other as you traverse through lush landscapes bursting with rubber trees, betel nut farms, and fishing villages. As you venture southwards, you'll encounter Ye, an up-and-coming town perfectly positioned between Mawlamyine and Dawei. Uncover the mysteries of this captivating land and create memories that will last a lifetime.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing