Yanji information
Yanji, a city in China's Asia, holds a fascinating history. In 1869, Koreans sought refuge here after devastating famines struck their homeland. Today, Yanji is known as the Yanbian Chaoxianzu Autonomous Prefecture, a vibrant area where Korean culture thrives. Explore the enchanting streets, taste the delectable Korean cuisine, and immerse yourself in the rich heritage of this unique city. From the bustling markets to the tranquil parks, Yanji offers a captivating blend of tradition and modernity. Discover the allure of Yanji, where the past intertwines with the present.
Understand
Yanji, the city of the largest group of ethnic Koreans living outside of Korea, is a hidden gem in China. Nestled in the Yanbian Chaoxianzu Autonomous Prefecture, this area became home to Koreans fleeing famines in 1869. While the Koreans here hold Chinese citizenship, they fiercely preserve their culture and language without any separatist intentions. Despite limited tourist facilities and English speakers, Yanji is slowly opening up to the world.
Discover the charms of this small city, where cleanliness and peace are the norm. Coffee lovers will be delighted to find numerous cozy cafes serving flavorful brews. And don't miss out on the traditional tea houses that can be found scattered throughout the city.
Internet access is easily available in the cafes, but remember to have your VPN ready for unrestricted browsing. Social media platforms like Facebook and Twitter, as well as Google, are not accessible in China. Fortunately, most coffee shops include internet access with the purchase of a cup of joe.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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