Yangquan, located in China's Shanxi province, is a city that seamlessly blends ancient traditions with modern innovations. Experience the convenience of the city's fast trains, whisking you to your destination in just 35 minutes. Explore the rich history of Yangquan as you visit ancient temples and immerse yourself in the local culture. Indulge in the tantalizing flavors of Shanxi cuisine, renowned for its bold spices and unique flavors. Discover the natural beauty that surrounds the city, from picturesque mountains to tranquil lakes. Yangquan is a captivating destination that offers a perfect balance of history, culture, and natural wonders.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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