Understand

Step into Yangon, a city that blends English, Burmese, Chinese, and Indian influences into a unique cultural fusion. Marvel at the architectural remnants of its colonial past, which tell stories of a bygone era. Although the city has undergone modernization with the construction of new buildings, it still retains its traditional charm. Immerse yourself in the vibrant atmosphere, where locals in their longyi (traditional garment) go about their daily lives, betel nut vendors line the streets, and enticing smells waft through the air. Yangon is a city that embraces its history while embracing the future. Don't miss the opportunity to explore its hidden gems.[/p]

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing