Understand

China is home to over 2 million ethnic Koreans, and this region boasts a significant concentration of this vibrant community. While the area attracts expatriates from both North and South Korea, it is primarily inhabited by ethnic Koreans who hold Chinese citizenship. This makes it the largest ethnic Korean community outside their homeland. Immerse yourself in the rich culture and traditions of the Korean community in this enchanting corner of China. From tantalizing cuisine to colorful festivals, you will be captivated by the unique blend of Korean and Chinese influences. With their warm hospitality and welcoming spirit, the locals will make you feel right at home. Explore the bustling markets, where you can find an array of Korean delicacies and traditional handicrafts. Discover the fascinating history behind this community and gain a deeper understanding of their journey in China. This region offers a captivating glimpse into the Korean diaspora, showcasing the resilience and cultural richness of the ethnic Korean community. Experience the vibrant tapestry of cultures and create lasting memories in this welcoming enclave.

Get in

Embark on a mesmerizing train journey from Shenyang to Yanji city! This scenic ride will take you approximately 12 hours, giving you ample time to admire the passing landscapes. Once you arrive at the train station in Yanji, hop on the number 4 bus to the university. This bustling area is the heart of the city, where you'll find a vibrant atmosphere and plenty of attractions to explore. Discover the charm and culture of Yanji as you immerse yourself in its bustling streets and embrace the warm hospitality of the locals. Get ready to create unforgettable memories in this captivating city!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing