Understand

Imagine a place where the world once flocked to experience the exquisite flavor of Yame tea. Nestled in the heart of Japan, Yame is renowned for its tea production and the exceptional quality of its teas. While Yame may not be on the typical tourist trail, it offers a hidden gem waiting to be discovered. The city has meticulously restored its traditional buildings, creating a captivating town center that transports you back in time. Explore the streets surrounding the city hall, and let the rich history of Yame envelop you. Don't miss the chance to indulge in the iconic Yame tea, a taste that has enchanted travelers throughout the ages.

Get in

Embark on an incredible journey to Yame, a charming city in Fukuoka, Japan. Travelers can reach Yame by train, departing from Hainuzuka Station on the JR Kagoshima Line. The train ride itself is an experience, taking approximately 55-60 minutes from the bustling Hakata Station in Fukuoka City. Arriving at Hainuzuka station, visitors can then embark on a local bus adventure, exploring the different corners of the city. The local bus route covers approximately 20 kilometers, allowing passengers to relish the scenic beauty of Yame and Kurogi. The entire bus journey, taking you to the heart of the city, costs around 800 yen. Prepare to be enthralled by the cultural wonders that await in Yame!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing