Understand

Are you planning a visit to the Nagano Monkey Park? Look no further! The tourist information center at Nagano station has got you covered. They provide a convenient bus and local train timetable to help you reach the park. Not only that, but they also offer a brochure with a handy map for the walk from the bus stop to the park. Don't worry about any language barriers, as English is spoken at the center. Get ready for an unforgettable adventure with those mischievous monkeys!

Get in

Yudanaka Station in Yamanouchi town can be reached from Nagano, a city famous for its historical landmarks and snowy landscapes. Traveling from Nagano to Yamanouchi takes approximately 45 minutes and can be done via the Nagano-Dentetsu rail line. To reach Nagano, you can take the Asama bullet train from Tokyo, a journey that takes around 95 minutes. The train fare from Nagano to Yamanouchi is 1210 yen for a one-way trip. Once you arrive in Yamanouchi, you can either take a bus or enjoy a leisurely walk to explore the town. Bus tickets can be purchased from the ticket window at the station exit or directly on the bus. For non-Japanese speakers, there are English language announcements made in the bus to help you navigate your way.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing