Understand

Welcome to the hidden gem of Japan – Yamagata prefecture. Nestled away from the usual tourist routes, Yamagata offers a plethora of unique experiences waiting to be discovered. Immerse yourself in the unspoilt beauty of the region, visit ancient temples, indulge in world-class skiing, savor delectable local cuisine, and rejuvenate in the finest onsen (hot springs) in Japan. Yamagata is a stark contrast to bustling cities like Tokyo, Osaka, or Kyoto. English speakers are few and far between, and the locals have a distinct dialect that may pose a challenge to understanding. As you explore the local establishments – stores, restaurants, bars, and tourist attractions – knowledge of formal or basic Japanese will come in handy. Don't be surprised if you become the center of attention in rural areas like Shonai, where encounters with foreigners are exceptionally rare. To make the most of your Yamagata experience, we highly recommend either having a good command of the Japanese language or visiting with a Japanese speaker. This will help you navigate the region with ease and unlock a deeper appreciation for all that Yamagata has to offer.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing