Understand

Yamagata prefecture is an off-the-beaten-path destination in Japan that offers a wealth of unique experiences. Unlike the popular cities like Tokyo, Osaka, and Kyoto, Yamagata is a hidden gem that boasts untouched natural beauty, ancient temples, world-class skiing, delicious local food, vibrant summer festivals, and rejuvenating hot springs. However, it's important to note that English speakers are scarce in Yamagata and the local dialect can be challenging. Prepare to be immersed in Japanese culture and embrace the attention you may receive as a rare foreigner in rural areas like Shonai. To fully enjoy your Yamagata adventure, it is highly recommended to either know Japanese or travel with a Japanese speaker.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing