Understand

Welcome to the enchanting city of Yalta, a coastal paradise surrounded by breathtaking natural beauty. This idyllic destination has captivated the hearts of both esteemed visitors from the 19th century seeking a cure for their ailments and adventurous souls from the communist era yearning for a leisurely escape. With its stunning landscapes and captivating history, Yalta has become a sought-after tourist trap. While the summer months may bring crowds, fear not! The autumn season offers a delightful alternative, where warm and pleasant temperatures linger, even reaching the high 20s in October. Yalta enjoys a milder winter compared to the rest of Russia, thanks to its sheltered location protected by majestic mountains and warmed by the gentle embrace of the Black Sea. Snowfall is rare, but be cautious of the biting winds that occasionally sweep through the region. English may not be widely spoken in Crimea, but fear not! The friendly locals, predominantly fluent in Russian, Ukrainian, and Tatar, extend a warm welcome to visitors. With a low crime rate and a population of over 80,000, Yalta ensures a safe and secure experience. Remember to follow simple guidelines such as keeping cash discreet, avoiding unlit pathways at night, and exercising caution when accepting drinks from unfamiliar faces in unknown places. Prepare to immerse yourself in the wonders of Yalta - an unforgettable destination where history, culture, and natural beauty are waiting to be explored.

Map & Climate

Popular Foods

Pelmeni - Pelmeni are Ukrainian dumplings filled with meat, usually pork or beef, and seasoned with onions and spices. They are boiled and served hot, often accompanied by sour cream or butter.

Borscht - Borscht is a traditional Ukrainian soup made with beets, which give it its deep magenta color. It typically contains potatoes, cabbage, carrots, and onions, along with chunks of meat like beef or pork. Sometimes, a vegetarian version with mushrooms or tofu can be found.

Varenyky - Varenyky are a type of potato dumpling native to Ukraine. They are made using a mixture of mashed potatoes, flour, and eggs, then stuffed with ingredients like cheese, sauerkraut, or mushrooms. They can be boiled, fried, or baked and often served with sour cream, butter, or melted cheese.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing