Understand

Discover the secrets of the mystical Yagen Valley in all its hidden beauty. Nestled deep within the stunning Rift Valley, this secluded paradise is home to not one, but two tiny settlements waiting to be explored. First, venture into Yagen Onsen, a charming hamlet famed for its soothing hot springs. Immerse yourself in the warm, mineral-rich water and feel your cares and worries melt away. This place is a true oasis of relaxation, allowing you to find serenity in the midst of nature's bounty. Next, embark on a mesmerizing journey to Oku-Yagen. Although the population here is zero, the beauty it holds is immeasurable. Prepare to be enchanted by more hidden hot springs, bubbling and steaming amidst a picturesque landscape. Take a moment to breathe in the pure, fresh air and let the tranquility wash over you. The Yagen Valley is a place of unmatched natural beauty and serenity. Explore its wonders and rejuvenate your body and soul in this hidden gem of the Rift Valley.

Get in

If adventure is calling, there are a few ways to reach the breathtaking valley. You can take the main route from Ohata or Mutsu, which has one bus per day at 8:40 in the morning. For those seeking a shortcut to Mount Osore, there is a thrilling dirt trail that traverses through the valley. This trail is only navigable by 4x4 vehicles during the summer, adding an extra dose of excitement to your journey.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing