Understand
Yacapana National Park is a vast expanse covering an area of 320,000 hectares. This remarkable park is situated in the southwest sector of the Guyana Shield, in the west central part of Amazonas state. It is bordered by the Orinoco River to the south and west, the Ventuari River to the north, and Yagua River to the west. The park includes Cerro Yacapana and the Pantepuy plateau, showcasing the typical Roraima formation. The indigenous groups residing within this national park are primarily the Yapacana Piaroa. The park is home to various river communities such as Maraya, Santa Barbara, Macuruco, Canarip, and Yagua. One of the most significant rivers in the area is Maraya, which originates from the Yacapana pipe and then flows into the streams of Santa Barbara. Come and explore the wonders of Yacapana National Park, where nature meets culture and adventure awaits!
Get in
The park offers multiple options for reaching it. Visitors can choose to take a boat from San Fernando de Atabapo, venturing up the scenic Orinoco and Ventuari rivers. Alternatively, they can opt for a thrilling journey through Guapachama airstrips, enjoying breathtaking aerial views of the surrounding landscape.
Map & Climate
Popular Foods
The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado. 
The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.
The third most popular food is Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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