Understand

Xunantunich, known as the Stone Woman in the Yucatec Maya language, offers a captivating experience filled with ancient legends. As you climb to the top of the impressive 130-foot El Castillo, you'll be rewarded with a breathtaking aerial view. The sight of the carefully arranged structures surrounded by lush jungle and rainforest is truly awe-inspiring. Don't miss the chance to explore the fascinating artifacts showcased at the Xunantunich visitor center's small museum. There, you'll find stunning jewelry, intricate pottery, and insightful details about the El Castillo friezes. Plan your visit wisely, as the driest months are March and April, while the rainiest period occurs between May and October. If you can handle the heat, the hottest months are from April to October. And even in January, the lowest night temperature is a comfortable +17 C. Get ready for an adventure filled with history and natural wonders at Xunantunich!

Map & Climate

Popular Foods

Belizean Coconut Rice and Beans, also known as "rice and beans," is a staple dish in Belize. It consists of tender black beans cooked with coconut milk, rice, and various spices. The coconut milk adds a creamy texture to this hearty dish. Vegetarian.

The Belizean Tamal is a popular street food made from masa dough stuffed with a savory filling, typically consisting of meat (such as chicken or pork) and vegetables. The dough is wrapped in a banana leaf and steamed until it becomes soft and bursting with flavor. Meat included (usually chicken or pork).

The Belizean staple "Garnache," also known as "Garifuna chicken," is a classic dish that reflects the Afro-Caribbean influence in Belizean cuisine. Consisting of chicken marinated in a blend of herbs and spices, it is then slow-cooked over a low heat, resulting in tender, juicy pieces of meat infused with rich, savory flavors. Meat included (chicken).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing