Xinjiang information
Xinjiang, located in Asia, is a region of China that offers a captivating blend of natural wonders and cultural diversity. Explore the capital city of Urumqi, where ancient traditions meet modernity. Journey through Aletai, Cherchen, Hami, Kashgar, Khotan, Turpan, and Yarkand, each offering a unique glimpse into the region's rich heritage. Xinjiang is a place where history unfolds at every turn, where you can witness the fusion of different cultures and traditions. Embark on a journey of discovery and let Xinjiang's beauty and charm leave an indelible mark on your soul.
Understand
Prepare to be enchanted by the enchanting border province of Xinjiang! This extraordinary land, celebrated for its captivating song and dance, succulent melons and fruits, exquisite precious stones, and exquisite carpets, is situated in the heart of the Eurasia Continent. Xinjiang holds a significant place on the historic Silk Road, where diverse cultures intertwined along the ancient trade routes. Delve into the vibrant local folklore, alive with tales of adventure and tradition.
Experience the captivating allure of Kashgar, a town at the very center of the silkroad. Rich with history, this fascinating destination is witnessing a transformation since the completion of the railway line in 1997. As the mud brick streets wind their way through the city, they are gradually being rejuvenated and modernized. Witness the remarkable improvement in the quality of life in Xinjiang, a testament to the region's progress and development.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS