Xian information
Xian, China, a city with a history spanning over 3,000 years, is a captivating destination that will transport you back in time. Formerly known as Chang'an, this ancient city was the capital for 13 dynasties, leaving behind a rich cultural legacy. Immerse yourself in the grandeur of the historical sites, explore the vibrant markets, and savor the local delicacies. Xian is a testament to China's glorious past and a gateway to unravel the mysteries of ancient civilizations.
Understand
Xi'an, one of the oldest cities in the world, holds a rich history that stretches back over 3,000 years. As the capital for 13 dynasties and ruled by 73 emperors, this city is the very root of Chinese civilization. It has witnessed the rise and fall of the Zhou, Qin, Han, Sui, and Tang dynasties, leaving behind a treasure trove of historical ruins, museums, and cultural relics.
Xi'an's influence extended far beyond its borders, acting as the eastern terminus of the famous Silk Road and a gateway for traders from around the world. Goods and ideas flowed through its bustling markets, enriching both the city and the nations beyond.
Although the city's former grandeur has faded due to conflicts and political changes, modern-day Xi'an still captivates visitors with its cosmopolitan charm. And if there's one reason you must visit, it's the awe-inspiring Terracotta Warriors. Truly, as the saying goes, "If you haven't been to Xi'an, you haven't truly experienced China!"
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
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