Xian information
Xian, a city steeped in history and culture, invites you to embark on a journey through time. With a history spanning over 3,000 years, Xian was once the capital for 13 dynasties, leaving behind a rich legacy. Explore the ancient city walls and marvel at the intricate Terracotta Army, a testament to the city's imperial past. Immerse yourself in the vibrant street markets and savor the local cuisine. Xian is a gateway to China's glorious past, offering a glimpse into its ancient traditions and captivating heritage.
Understand
Xi'an, with a history spanning over 3,000 years, was once known as Chang'an and served as the capital for an impressive 13 dynasties, with a total of 73 emperors reigning over this ancient city. Xi'an holds the esteemed title of being the birthplace of Chinese civilization, as it was the capital city for the influential Zhou, Qin, Han, Sui, and Tang dynasties.
Steeped in rich history, Xi'an offers a treasure trove of archaeological wonders, captivating museums, and cultural relics. This city was not only a key influence along the majestic Great Wall of China but also served as the eastern terminus of the renowned Silk Road. It was a bustling hub where traders from distant lands converged, exchanging goods and ideas that shaped civilizations.
Although significant transformations have altered the cityscape throughout the turbulent 20th century, Xi'an still embodies a cosmopolitan charm. Its vibrant atmosphere beckons visitors to discover iconic landmarks, such as the world-famous Terracotta Warriors. Xi'an has become synonymous with authentic Chinese heritage, and no journey to China would be complete without exploring the wonders it has to offer.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
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