Understand

Discovering the Geographical Marvel of Xiamen Xiamen, a captivating city, encompasses vast stretches of Xiamen island, with additional mainland areas of Jimei and Haicang connected by impressive bridges. The distinct communities of Gulangyu island, known for its scenic charm, are also administratively part of this fascinating metropolis. Historically, Xiamen played a significant role in international trade. Until 1840, Western countries were permitted to trade exclusively in Guangzhou, also referred to as Canton, under strict regulations. However, after China's loss in the First Opium War, the Treaty of Nanking allowed British control over Hong Kong. Consequently, China opened five Treaty Ports, including Xiamen (then known as Amoy), Fuzhou, Ningbo, and Shanghai. Among these ports, Gulangyu island emerged as a foreign enclave with consulates and lavish residences. Today, the island remains a tranquil retreat, only a five-minute ferry ride from downtown Xiamen. In the late 19th and early 20th centuries, Fujian province, where Xiamen is located, witnessed an influx of missionary activity. The presence of numerous historic churches in the region stands as a testament to this era. In the 1970s, Xiamen became one of China's first Special Economic Zones, signaling a transformative era of development and opening mainland China to the global stage. Flourishing in its progress, Xiamen Island and Gulangyu still operate within the boundaries of the SEZ. However, the entire region has experienced remarkable growth. Xiamen attracts considerable Taiwanese investment, given the linguistic affinity between Taiwanese and the local Minnan dialect (Southern Min) spoken in southern Fujian. The city also welcomes substantial foreign investments, boasting the presence of major companies like Lifetime Products, Dell, and Kodak, among others.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing