Xiahe information
Welcome to Xiahe, a town where ancient traditions and breathtaking landscapes intertwine. As you wander along the main street, you'll be captivated by the vibrant tapestry of Chinese and Tibetan cultures. Explore the bustling commercial district, where the flavors of local cuisine fill the air. Venture further to discover the spiritual heart of Xiahe, where the Tibetan section awaits, offering a glimpse into a world of monasteries and prayer flags. Immerse yourself in the serene beauty of the Daxia River, which runs parallel to the town, and let the enchantment of Xiahe transport you to a realm of tranquility.
Understand
Xiahe is a charming town situated along a main street that runs parallel to the Daxia River. As you stroll along this street, you'll encounter two distinct sections—the bustling Chinese district at the eastern end and the tranquil Tibetan enclave at the western end. Nestled between them lies a magnificent monastery, adding to the town's allure.
Despite Xiahe's increasing popularity, it has managed to preserve its authenticity and avoid becoming overrun by commercial ventures. Unlike many other Chinese attractions, Xiahe has remained true to its off-the-beaten-path charm, free from hawkers, karaoke joints, or foot massage parlors.
Visit Xiahe to experience the enchantment of its unique blend of cultures and its genuine, unspoiled charm.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS