Understand

Welcome to the charming village of Shara! Centrally located on the island, this picturesque village is an ideal base for exploring its wonders. Immerse yourself in the beauty of this attractive village, which is home to the incredible Gantija Temples. Within a 5-minute drive or a 30-minute walk, you can reach the breathtaking Ramla i Hamra beach and the vibrant town of Rabat. Whether you have limited time or want to make the most of your visit, Shara is the perfect place to start your adventure.

Get in

Traveling from Rabat to Xaghra is made convenient with bus number 307, while bus number 322 serves the route from the ferry terminal at Mgarr to Xaghra. If you prefer a quicker option, taxis are available from both Rabat and the ferry terminal at Mgarr. A taxi ride from the terminal will cost around 13-15 Euros, and from Rabat, it will be slightly less.

Map & Climate

Popular Foods

The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors.

The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish.

The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing