Nestled in the picturesque landscapes of Poland, Wysowa is a hidden gem waiting to be discovered. This idyllic town offers a tranquil escape from the hustle and bustle of city life. Immerse yourself in the natural beauty of the surrounding countryside, with rolling hills and lush forests. Explore the rich history and architecture of Wysowa, as you wander through its charming streets. Indulge in the local cuisine, known for its hearty flavors and traditional dishes. Whether you seek relaxation or adventure, Wysowa promises an unforgettable experience in the heart of Europe.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS