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Step back in time and discover the enchanting city of Wrzburg, Germany. With its origins dating back to the 10th century, Wrzburg is steeped in history and culture.

The city is renowned for its magnificent Residence, considered one of the finest palaces in Europe. This remarkable Baroque masterpiece is a UNESCO cultural world heritage site that will leave you in awe.

Immerse yourself in Wrzburg's ancient past by visiting one of the oldest churches in Germany, built in the 8th century atop a former pagan shrine. Don't miss the imposing Festung Marienberg, a fortress that now surrounds the church, offering breathtaking views of the city.

Wrzburg was once the center of the kingdom known as Franconia. Although it merged with Bavaria in the 19th century, the city still retains its unique charm and character.

While Wrzburg suffered significant damage during a bombing raid in 1945, much of the city has been rebuilt. You'll find a captivating blend of restored buildings and post-war modernistic architecture.

Explore Wrzburg's vibrant mix of cultures, influenced by its large US military presence since post-World War II reconstruction. The locals are familiar with American customs, making for a warm and welcoming atmosphere.

Make sure to pay a visit to the Union Stock Yard Gate, marking the site of the former stock yards, which played a significant role in Wrzburg's history.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing