Understand

Founded in the 900s, Wrocław has a rich and diverse history. It has been under the rule of Poland, Silesia, Bohemia, and Hungary, experiencing a constant exchange of power throughout its first 400 years. This vibrant city attracted people of different cultures and backgrounds, including Germans, Poles, Jews, and Czechs. The German population grew so much that they became the majority, exerting influence over the city's council and renaming it Breslau. Despite facing challenges such as a devastating Mongol siege and an earthquake, Breslau continued to thrive, embracing Baroque architecture and arts under Austrian rule. In 1741, Breslau became part of Prussia, bringing a resurgence of Protestantism and Judaism. The city became a center for industry, arts, and sciences, distinguishing itself as the largest German city east of Berlin. However, tensions between German nationalism and the neighboring Slavic world were palpable leading up to World War I. Anti-Polish and anti-Semitic sentiments escalated after Poland's creation and the annexation of eastern Silesia by Polish insurgents. During World War II, Breslau witnessed the horrors of Nazi occupation, with Polish and Jewish communities suffering unimaginable persecution. The city itself became a refuge for those fleeing the Eastern Front. While Breslau endured heavy destruction during the war, it finally surrendered to the Allies in 1945. It was then annexed by Poland and regained its original Polish name, Wrocław. The city underwent a period of rebuilding, erasing many traces of its German past. Despite the challenges, Wrocław emerged as a vibrant city, and the collapse of communism in 1989 opened its doors to the world. Today, it is a thriving center for tourism and business, attracting visitors and residents from all over the globe.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing