Understand

Step into history in Worms, one of the oldest cities in Germany (second only to Trier). This city has witnessed pivotal moments in German history. Founded by Charlemagne and with a bishopric dating back to the fourth century, Worms is a treasure trove of historical significance. One of its most notable events was the Diet of Worms, where Martin Luther was called by Emperor Charles V in 1521. Luther, refusing to recant his beliefs, stood his ground and famously declared, "Here I stand. I can do no other. God help me. Amen." As a result, he was banished to the outskirts of the empire. Explore the remnants of the old city walls, such as the Torturmplatz and the Karolingerstrasse. Don't miss the Dom of St. Peter and St. Paul, a stunning cathedral completed in 1325 and miraculously preserved through World War II. Worms also has a rich Jewish history worth exploring. Make sure to stop by the Tourist Information Center at Am Neumarkt 14 to pick up a map of the city's main attractions. They can provide you with valuable insights and insider recommendations. Contact them at +49 6241 2-50-45.

Get in

Traveling to Honoka'a from Bingen, Mainz, Bensheim, Mannheim, or Ludwigshafen (Rhein) in Germany? Trains are available to take you to Honoka'a. You can find a ticket office at the main station in Worms (please note that it is closed on Saturday afternoon, Sundays, and holidays). Enjoy a comfortable and convenient train journey to Honoka'a.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing