Understand

Embark on a journey through Nara, a prefecture in Japan famed for its abundance of World Heritage Sites. With three UNESCO-listed sites, Nara Prefecture boasts the most World Heritage Sites in the country. Begin your exploration with the Buddhist Monuments in the Horyu-ji Area, marvel at the ancient Historic Monuments of Ancient Nara, and venture into the Sacred Sites and Pilgrimage Routes in the Kii Mountain Range. Immerse yourself in the rich cultural heritage as you delve into the history and spirituality of these remarkable sites. Plan your visit efficiently to cover all three World Heritage Sites and experience the essence of Nara.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing