Understand
Wolchulsan Mountain, located in the South-Western Korean Peninsula, is a breathtaking sight. Its vibrant red volcanic pinnacles rise thousands of feet above the base around Yongham, creating a truly awe-inspiring view. The ascent is made easier by a well-maintained network of stairs, ladders, and even a thrilling "Cloud Bridge," a metal suspension bridge suspended a heart-pounding three hundred feet above the sloping ravine below.
Get in
Embark on your journey to the park by taking a bus from either Gwangju or Mokpo. Once you arrive at the bus terminal, the easiest way to reach the park entrance, roughly five kilometers away, is by taxi. For just 5,000 wan, you can enjoy the convenience and comfort of a taxi ride. Please note that buses to the park only operate three times a day, so planning your schedule accordingly is crucial to ensure a smooth journey.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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