Understand

Woerden, a historical city in the Netherlands, has a rich past that dates back to Roman times. In 40 AD, there was a castellum and a small settlement known as Laurum located at the city center, which is now home to artifacts and even ships from that era. The Romans were eventually forced to retreat from the castellum due to German attacks. However, Woerden flourished again in the Middle Ages, with the construction of a moat, city walls, and a castle. Today, Woerden is a green and flat municipality, known for its picturesque landscape. The Old Rhine river, although small, runs through the city, splitting and coming together to form a circular moat. The city center, the oldest part of Woerden, is elevated slightly above the surrounding area. After World War II, the city expanded eastward along the river and developed new neighborhoods in other directions. Outside the city, there are other populated places such as Harmelen, Kamerik, and Zegveld. Woerden is surrounded by municipalities like De Ronde Venen, Breukelen, Utrecht, Montfoort, Reeuwijk, Bodegraven, and Nieuwkoop. To navigate the city center, there is a circular ring of roads, which is one-way for cars in an anti-clockwise direction. Starting at the castle, you can follow the ring through various streets, passing by the harbor, library, windmill, and more. There are four main roads leading into and out of the city center, including one near the castle that leads to the train station. For tourist information, you can visit the TIP Woerden center located in the city museum (Stadsmuseum), at Kerkplein 6 next to the Petrus church. The center provides helpful assistance and useful resources to enhance your visit to Woerden.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing