Understand

Venture into the enchanting Eastern Netherlands, where cycling takes center stage and offers a unique experience. While it's not an official rule, cyclists in this part of the Netherlands are accustomed to having priority in traffic, making it an ideal destination for those who love exploring on two wheels. Immerse yourself in the local culture as you pedal through picturesque landscapes, charming towns, and historic sites. Don't be surprised if shopkeepers initially greet you in German, as the region sees a significant number of German shoppers. However, they will quickly switch to English once they realize you are not fluent in their language. Embrace the fusion of cultures and embark on an unforgettable journey through the Netherlands' captivating Eastern region.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing