Understand

At the Win Ga Baw Elephant Conservation Camp, elephants live peacefully without the burden of exhausting work. The camp not only provides a safe haven for orphaned elephants but also offers employment opportunities for mahouts, the traditional elephant keepers. With the reduction in logging, many elephants and their mahouts have lost their livelihoods. The camp ensures the well-being of its elephants, providing them with a healthy diet and medical care. To support the mahouts and raise funds for the orphaned elephants, the camp offers a range of activities including elephant rides and shows. By participating in these activities, visitors contribute to the conservation efforts and the welfare of these majestic creatures.

Get In

Embark on an unforgettable adventure to the Wingabaw Elephant Conservation Camp in Bago Region, Myanmar. Located just a two to three hour drive from the bustling city of Yangon, this camp is a must-visit for nature enthusiasts. The journey from Yangon itself is an exciting one, with the main traffic concentrated in the city. Once you leave Yangon, hop on the Yangon-Mandalay Highway Express Road and make your way to the 39 mile junction. From there, take a detour to PhaYarGyi, and after a mere 10-minute drive, you'll find the captivating Wingabaw Elephant Conservation Camp on your left. Get ready to be amazed by the beauty of this natural oasis and learn about the incredible elephants that call it home.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing