Understand

Wijlre, a charming village that forms part of the larger municipality Gulpen-Wittem, is renowned for its brewing legacy that spans centuries. Since as early as 1365, Wijlre has been the home of a cherished beer that carries the distinguished name of Brand beer. The village encompasses several delightful hamlets, including Etenaken, Berghof, Cartils, Kapolder, Elkenrade, Stokhem, and Beertsenhoven. Come and explore this enchanting corner of the world and immerse yourself in its rich cultural heritage.

Get in

The main road that connects Wijlre to Valkenburg is the N595. It also connects to Wittem via this village. While there is a train station in Wijlre, it is not part of the regular Dutch railway system. However, it is used by the Zuid-Limburgse Stoomtrein Maatschappij, which operates the Miljoenenlijntje, a steam train that connects various touristic spots in South Limburg. Bus line 40 is available for transportation to Heerlen, Ubachsberg, and Gulpen. Bus 49 passes through Wijlre on its way from Gulpen to Valkenburg and back. There are three bus stops in the village, with "Wijlre Brouwerij" and "Wijlre Wielderdorpstraat" being the most centrally located near each other, and served by both bus lines.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing