Understand

Whakaari/White Island is a fascinating destination located 48 kilometers from the east coast of the North Island, New Zealand. This unique island is the country's only active marine volcano, surrounded by the beautiful Bay of Plenty. With its circular shape and a diameter of approximately 2 kilometers, White Island offers a surreal experience that is both thrilling and educational. Immerse yourself in the rich history of Whakaari, known as 'Te Puia o Whakaari' in Maori, meaning 'The Dramatic Volcano.' Captain Cook mistakenly named it White Island in 1769 after seeing a large white cloud, not realizing it was actually volcanic steam. The island features three distinct craters, with one active and constantly monitored by volcanologists. Uncover the remnants of past endeavors, as you encounter the corroded remains of buildings from an abandoned sulfur mining operation in the early 1900s. Witness the remarkable volcanic activity as survey pegs, magnetometers, seismographic equipment, and surveillance cameras keep a watchful eye on the island's ever-changing landscape. While exploring White Island, you will be captivated by its barren yet otherworldly environment. The presence of sulfur fumes and acidic conditions limit vegetation growth, creating a unique and surreal setting. Don't miss the chance to witness the incredible transformations that occurred between 1981 and 1983, altering the island's landscape and devastating the pohutukawa forest. Embark on an unforgettable journey to Whakaari/White Island, where nature's power is on full display, and the wonders of the Earth's inner workings are brought to life.

Map & Climate

Popular Foods

Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.

Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.

Pavlova - Pavlova is a dessert inspired by the Russian ballerina Anna Pavlova and is popular throughout New Zealand and Australia. It features a light, creamy filling made from whipped egg whites, sugar, and cream of tartar, topped with fruity goodness like passionfruit, strawberries, kiwifruit, and pineapple. The meringue base is crisp on the outside, and marshmallow-like on the inside, providing a delightful contrast of textures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing