Understand

Wexford, a vibrant and historic town on the southeastern coast of Ireland, has a fascinating past that dates back to Viking times. Originally known as Veisafjrr ("Bay of the Mud Flats"), Wexford became a thriving port town after the Norman conquest in the 12th century. Throughout its history, Wexford has faced numerous challenges, including invasions by the Vikings, the Normans, and the tragic massacre by Oliver Cromwell's armies in 1649. The rebellion of 1798 also left its mark on Wexford, with the heads of rebellion leaders displayed on Wexford Bridge. These events have become immortalized in songs that are still taught to schoolchildren today. Despite facing economic struggles in the mid-20th century, Wexford has made a remarkable recovery and is now a forward-looking and vibrant town. Its people take great pride in their heritage and the town's rich maritime history. Wexford is also known for being one of the cleanest towns in Ireland, having been declared "litter-free" by Irish Businesses Against Litter. With its annual opera festival and cosmopolitan atmosphere, Wexford offers a unique blend of culture, history, and natural beauty. There is a certain joie de vivre that can be felt throughout the town, making it a truly special place to visit.

Map & Climate

Popular Foods

Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.

Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.

Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing