Western Yunnan, China, Asia: Embark on a journey to the enchanting Nujiang Autonomous Prefecture in Yunnan province, China. Bordering Myanmar (Burma) and home to the majestic Nujiang River, this region offers a captivating blend of natural wonders and cultural heritage. Explore the picturesque landscapes, from the rugged mountains to the pristine river valleys. Immerse yourself in the local communities, where ancient traditions and warm hospitality await. Whether you're trekking through lush forests or discovering hidden temples, Western Yunnan promises an unforgettable adventure that will leave you with memories to cherish.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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