Discover the hidden treasures of Western Thrace, a captivating region in Europe's Greece. From the coastal city of Alexandroupolis, with its ferry links to Samothrace, to the culturally diverse city of Komotini, this region offers a tapestry of experiences. Explore the picturesque village of Pythion, where time seems to stand still, and immerse yourself in the local traditions. Western Thrace invites you to embark on a journey of discovery, where ancient history meets vibrant modernity. From the stunning landscapes to the warm hospitality of its people, Western Thrace promises an unforgettable adventure in the heart of Greece.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS