Discover the wonders of Western Rwanda, a captivating region located in the heart of Africa. From the vibrant cities of Cyangugu, Gisenyi, and Kibuye to the majestic Nyungwe National Park, this destination offers a wealth of natural beauty and wildlife. Immerse yourself in the lush mountainous rainforest of Nyungwe, home to a diverse range of primate and bird species. Explore the vibrant cities and experience the warm hospitality of the Rwandan people. Western Rwanda is a paradise for nature enthusiasts and adventure seekers alike. Prepare to be amazed by the breathtaking landscapes and create memories that will last a lifetime.
Isombe - Isombe is a traditional Rwandan dish made of mashed cassava (a starchy root vegetable) mixed with fermented beans called muri. The mixture is often flavored with ground peanuts, palm oil, and vegetables such as cabbage, carrots, and onions. This hearty, non-spicy dish is typically eaten with hands, and sometimes accompanied by grilled or roasted meat.
Injera - Injera is a type of sourdough flatbread that serves as a staple food in Rwandan cuisine. It is made from teff flour (a tiny, gluten-free grain) and water, which are fermented together to create a unique, slightly tangy flavor. The batter is poured into a large, circular sheet and baked on a clay griddle until it forms a spongy, porous texture. Injera is often used as a utensil for scooping up other dishes, like stews and curries.
Muraho - Muraho is a popular Rwandan beer brewed from sorghum or millet, depending on the region. The grains are 
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