Understand

Western Karadeniz, although closer to major cities like Istanbul and Ankara than the central and eastern parts of the Black Sea coast, maintains a remote and secluded atmosphere due to the absence of an airport or major highways. A lack of accessibility has preserved the region's untouched beauty and hidden gems. Situated between the Marmara Region in the west, Central Anatolia in the south, and Central Karadeniz in the east, Western Karadeniz is blessed with a stunning coastline along the Black Sea. In ancient times, this captivating land was known as Paphlagonia, steeped in rich history and mystery.

Map & Climate

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing