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Herzegovina, located in Bosnia and Herzegovina, is a captivating region that borders Croatia and Montenegro. With a small coastline on the Adriatic Sea, it offers a unique window to the sea. Despite the turmoil of the Yugoslav Wars, Herzegovina still maintains a diverse community. Divided into two political entities, the Bosniak/Croat-majority Federation occupies the western half, while the Serb-majority Republic of Srpska occupies the eastern half. This region is filled with stunning landscapes, rich history, and a blend of cultures to explore.
Map & Climate
Popular Foods
ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper. 
Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.
Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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