Embark on a journey to the Western Greek Islands, a captivating region that showcases the beauty and diversity of Greece. From the tranquil islands of Ereikousa, Othonoi, and Mathraki to the vibrant Corfu, this archipelago offers a tapestry of experiences. Explore the ancient ruins that dot the landscape, immerse yourself in the rich mythology, and indulge in the delectable local cuisine. Whether seeking relaxation on pristine beaches or adventure in the rugged mountains, the Western Greek Islands have something for every traveler. Let the spirit of Greece guide you on a journey of discovery through this enchanting corner of Europe.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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