Embark on a journey through the Western Greek Islands and unlock the secrets of this Mediterranean paradise. From the idyllic shores of Ereikousa to the captivating beauty of Corfu, each island offers a unique experience that will leave you spellbound. Immerse yourself in the rich history and vibrant culture that permeate the air. The Western Greek Islands are not just a collection of destinations; they are a tapestry of breathtaking landscapes, ancient ruins, and warm hospitality that will leave an indelible mark on your soul.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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