Understand
This region is bordered by Guatemala to the west, Honduras to the east, and the magnificent Pacific Ocean to the south. It encompasses the departments of Ahuachapán, Cabañas, Chalatenango, Cuscatlán, La Libertad, La Paz, San Salvador, Santa Ana, and Usulután. These departments collectively offer a diverse range of natural beauty, cultural richness, and historical significance. Plan your visit to explore all that this remarkable region has to offer!
Popular Foods
Pupusas are a classic Salvadoran dish, consisting of thick, handmade corn tortillas filled with cheese and typically accompanied by a choice of meats such as pork, chicken, or beef. These delicious stuffed tortillas can be found at street vendors, restaurants, and markets throughout El Salvador.
Ceviche is a refreshing seafood dish made with raw fish marinated in citrus juices, often mixed with vegetables and spices. In El Salvador, this dish is typically prepared using snapper or another local fish, mixed with onions, tomatoes, cilantro, and lime juice. It's a popular option during the hot summer months, providing a cool and flavorful respite from the heat.
Pupusa de Gallo is another popular variety of pupusa, featuring a tasty mixture of cooked mashed potatoes, cuisine cream, and sometimes slightly fried cornmeal dough. This unique blend serves as the base, which is then garnished with a savory mix of shredded chicken and pork known as "gallo," as well as pickled jalapeños and curtido, a traditional Salvadoran slaw made from cabbage, carrots, and various spices.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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