Understand

The Northern Region of the Dominican Republic, known as El Cibao, is an integral part of the country's history and culture. While the Southeast was once the center of the sugar industry, the Cibao remains the hub of the Dominican tobacco industry. Santiago de los Caballeros, the second-largest city in the Dominican Republic, serves as the industrial, cultural, and economic heart of the Cibao. The city showcases a beautiful old district, complete with a magnificent cathedral, offering a glimpse into the past. While it may be lacking in tourist sites, it provides an opportunity to experience the Dominican Republic at a more relaxed pace, without sacrificing comfort and convenience. Santiago is surrounded by majestic mountain ranges, the Cordillera Central and the Cordillera Septentrional. These mountains are a haven for outdoor enthusiasts, with the Cordillera Central boasting the highest peaks in the entire Caribbean, including the impressive 3,098 meters-high Pico Duarte. Embark on a thrilling trek to conquer this towering summit and be rewarded with breathtaking panoramic views. For those seeking a more leisurely adventure, the mountain towns of Jarabacoa and Constanza offer stunning scenery, horseback riding, paragliding, and even white-water rafting. Marvel at the beauty of Salto de Jimenoa, one of the country's highest waterfalls, or embrace the vibrant Carnival celebrations in Concepcion de la Vega on February 27th. Venturing further along the North Coast, just an hour's drive from Santiago, lies the charming town of Puerto Plata. Adorned with an old colonial fort and stately mansions, Puerto Plata exudes a sense of history and grandeur. Explore the art-lined streets, visit the replica of Rio de Janeiro's "Cristo Redentor" statue that overlooks the town, and bask in the beauty of Playa Dorada and Playa Grande. Nearby Sosua, once a haven for Jews escaping the Holocaust, still retains traces of its Jewish heritage and offers a unique cultural experience. But it is the town of Cabarete that steals the spotlight with its world-famous reputation for surfing, windsurfing, and kite-surfing. Indulge in the thrilling water sports, soak up the vibrant nightlife, and unwind in the luxurious hotels that dot the coastline. Don't miss the opportunity to explore the hidden gem of Los Charcos de Damajagua, a series of 27 enchanting waterfalls waiting to be discovered alongside a knowledgeable guide. Head northwest, closer to the Haitian border, and you'll stumble upon Montecristi, an impressive destination off the beaten track. With its dramatic limestone cliffs and a small limestone island called "El Morro," Montecristi is a sight to behold. Despite its seclusion, the town holds great historical significance. And for those seeking pristine beaches untouched by tourism, Punta Rucia awaits. With its crystal-clear waters, surrounded by cliffs and mountains, it offers a peaceful retreat with little development.

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing