Understand

Experience the enchantment of Holetown, the very site where the first British settlement in Barbados was established in 1625. Originally known as Jamestown, it was named after Captain Powlett, who claimed this land for King James the 1st. Situated on the prestigious west coast, Holetown is surrounded by luxurious hotels and villas. Venture through its charming alleys, lead your way to the azure beach, and immerse yourself in the opulence of this exclusive coastline. Indulge in shopping, savor delectable cuisine, and enjoy vibrant nightlife. For a taste of history, visit Speightstown, also known as "Little Bristol," where remnants of its bustling port and rich trading heritage with London and Bristol can still be felt. Experience the magic of Barbados, with the best time to visit being from February to April, when the rains are scarce and the island is at its most enchanting.

Get in

Located on the stunning island of Barbados, Grantley Adams International Airport serves as the gateway to this tropical paradise. The airport is situated on the south of the island and offers a seamless arrival experience. As you step into the warmth of Barbados, you'll be greeted by the magnificent Adams-Barrow, Gordon Cummins Highway. This coastal highway connects the vibrant capital city of Bridgetown with the charming town of Speightstown. While the highway used to be busy, it now enjoys a more relaxed traffic flow, making it a peaceful journey for travelers. To get around the island, you have the choice of hopping on one of the convenient public buses or opting for the private-run minivans that frequent the Bridgetown-Speightstown route. Soak up the tropical vibes and embrace the beauty of Barbados as you explore this Caribbean gem.

Map & Climate

Popular Foods

Dish: Bajan Fish Cake (also known as Flying Fish Cakes)Description: These delicacies are made with mashed fish, typically the flying fish which is a common marine species in Caribbean waters, mashed with spices, breadcrumbs, and sometimes potatoes. They're shaped into patties or cakes and either fried or baked. The result is a flavorful, slightly crispy outside with a tender inside that showcases the flavors of the fish and spices.

Dish: Cou-Cou and Flying FishDescription: This traditional Barbados dish consists of couple (a type of dough made from cornmeal or flour, often seasoned with spices and herbs) mixed with stewed fish, typically the locally abundant flying fish. The coupling of textures and flavors – the light, flaky fish with the hearty, spiced cou-cou – makes this a comforting, satisfying meal emblematic of Bajan cuisine.

Dish: Macaroni PieDescription: This popular side dish is a blend of macaroni pasta, cheese, butter, evaporated milk, and spices, all baked together into a creamy, indulgent pie. It's a beloved comfort food in Barbados, often served alongside other dishes at parties, events, and family gatherings. Variations can include the addition of vegetables like peas, carrots, or spinach.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing