Understand

Welcome to West Sumatra, a province bounded by North Sumatra, the Indian Ocean, Bengkulu, Jambi, and Riau. This enchanting region is home to the Minangkabau people, known for their fascinating matriarchal society. In fact, this community holds the title of the world's largest matriarchal society, where children take their names from their mother's side and husbands move into their wives' families upon marriage. Immerse yourself in the vibrant Minangkabau culture, characterized by their famous spicy food served in Padang restaurants and the stunning rumah gadang houses shaped like buffalo horns. Meanwhile, the tribal inhabitants of the Mentawai archipelago, located 100 miles off the coast of West Sumatra, offer a glimpse into a traditional agrarian lifestyle that contrasts with the Minangkabau culture. Get ready to embark on an unforgettable journey through the diverse landscapes and captivating traditions of West Sumatra.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing